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Pikilia (GF*)

ASSORTMENT OF TRADITIONAL DIPS
Tirokafteri (Red Pepper Whipped Feta), Hummus and
Toum (Garlic Sauce), served with fried pita chips and veggies.
Can be made gluten free by removing pita chips.

Za’atar Feta Fries

Served with toum

Saganaki

Flamed tableside. Served with fresh grilled pita bread & lemon

Marinated Olives and Feta (GF)

Fragrant assorted olives and feta

Kolokithia

Flash fried zucchini chips with tzatziki

Chicken Souvlaki (GF*)

Tender marinated chicken skewers served with Ernie's famous orzo and fresh grilled pita
*Gluten free without pita bread & orzo

Flame Grilled Lamb Chops (GF*)

Three lamb chops marinated and grilled to perfection served with lemon potatoes and tzatziki
*Gluten free without pita bread

Salmon Santorini (GF*)

Flame grilled salmon, sauce vierge, with Ernie’s famous orzo and vegetable medley
*Gluten free without orzo

Ernie’s Lemon Chicken (GF)

Char-broiled marinated chicken breast served with lemon potatoes and vegetable medley

Shrimp Souvlaki (GF*)

Two shrimp skewers grilled to perfection and served with Ernie's famous orzo and fresh grilled pita
*Gluten free without pita bread & orzo

Steak Souvlaki (GF*)

Two tenderloin skewers grilled to perfection and served with lemon potatoes and fresh grilled pita.
*Gluten free without pita bread

Florida Grouper (GF*)

Blackened grouper fillet, seared with lemon and oil,
served on a bed of Mediterranean couscous salad
and brown butter green beans
*Gluten free without couscous

Sides

“Greektown" Style Chicken Lemon Rice
Lemon Potato (GF)
Hand Cut French Fries
Horiatiki (GF)

Ernie's Famous Orzo

Vegetable Medley (GF)

Horiatiki (GF)

GREEK VILLAGE SALAD
Tomato, Kalamata olives, cucumber, onion, house roasted beets, pepperoncini and feta tossed in Ernie’s house dressing

Italian Chopped Salad (GF)

Romaine and radicchio mix, onion, tomato, olives, cucumbers, salami, mozzarella, parmesan and Ernie’s house made Italian dressing

Roasted Beet and Spinach Salad (GF)

Roasted red and golden beets drizzled with whole mustard vinaigrette set atop a bed of spinach with herb whipped goat cheese topped with Za’atar roasted pistachios

Octopus Santorini (GF)

Grilled and immersed in oregano, lemon and extra virgin Greek olive oil

Biftekia

Charbroiled meat patties with mint, parsley, garlic,
served with zhug, tzatziki & lemon

Dolmas (GF) | (DF)

Veggie or Meat Grape Leaves. Served with toum & lemon

Pide

Turkish style flatbread

Americano
Fresh mozzarella, heirloom tomato sauce,
& old world Pepperoni

Vegetarian
Fresh mozzarella, roasted red pepper, spinach, feta and onion topped with Aleppo pepper flakes

Pikilia (GF*)

ASSORTMENT OF TRADITIONAL DIPS Tirokafteri (Red Pepper Whipped Feta), Hummus and Toum (Garlic Sauce), served with fried pita chips and veggies. Can be made gluten free by removing pita chips.

Za’atar Feta Fries

Served with toum

Saganaki

Flamed tableside. Served with fresh grilled pita bread & lemon

Marinated Olives and Feta (GF)

Fragrant assorted olives and feta

Kolokithia

Flash fried zucchini chips with tzatziki

(GF) - Gluten Free | (GF*) - Gluten Free with modifications | (DF) - Dairy Free

ASSORTMENT OF TRADITIONAL DIPS
Tirokafteri (Red Pepper Whipped Feta), Hummus and
Toum (Garlic Sauce), served with fried pita chips and veggies.
Can be made gluten free by removing pita chips.