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PLATES

Pikilia

ASSORTMENT OF TRADITIONAL DIPS
Tirokafteri (spicy whipped feta), Roasted Red Pepper hummus and Toum (garlic dip), served with baked pita chips

Za’atar Feta Fries

Served with toum & ketchup

Saganaki

Served with fresh grilled pita bread & lemon

Marinated Olives and Feta

Fragrant assorted olives and feta

Kolokithia

Flash fried zucchini chips with tzatziki

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